That's a neat website, but I did the search recipe and clicked on dessert and nothing came up. They didn't seem to have any dessert recipe's on file, but yet they had "dessert" as one of the search options. I suppose I could upload my recipe, but I don't want to pay the dues to join the SPAM fanclub. Here's another SPAM cheesecake recipe for you Smokey, but it's going to take you a lot more prep time than my fast and easy recipe (I mean, do you really need the chutney?): Savory International Spam Cheesecake 3/4 cup seasoned bread crumbs 1/4 cup ground toasted almonds or pine nuts 1/4 tsp. ground nutmeg 1/4 cup melted butter Filling 2 (8-ounce) containers garden vegetable-flavored cream cheese 3 eggs 1/2 cup crumbled tomato-basil- flavored feta cheese 1/2 cup crumbled blue cheese 1/4 cup chopped black olives 1 Tbsp. all-purpose flour 1 tsp. Italian seasoning 1 Tbsp. brandy or 1/2 tsp. brandy extract 1 can Spam® Classic (12-ounce), grated Topping 1 cup sour cream 2 tsp. sugar 1 Patak’s® Major Grey Chutney (10-ounce) jar, puréed 1/3 cup toasted slivered almonds or pine nuts Assorted crackers Preheat oven to 350 degrees. Combine all crust ingredients in a small bowl. Gently press into bottom of a 10-inch spring-form pan or pie plate. Bake eight to 10 minutes. Remove from oven; set aside to cool. Reduce temperature to 300 degrees. In a large bowl, beat the cream cheese until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in next six filling ingredients. Gently fold in Spam® Classic. Pour into prepared crust and bake 50 to 60 minutes or till center is almost set. Meanwhile, in a small bowl, combine sour cream and sugar. Spread over cheesecake and bake 10 additional minutes. Remove cheesecake from oven; cool to room temperature. Refrigerate several hours or overnight. Before serving, spread chutney over cheesecake and sprinkle with toasted nuts around the outside edge. Cut into thin wedges and serve with assorted crackers. Serves 24.