Barney's Hickory Pit?


JoeCitizen
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Joined: Mar 2007
Current Posts: 46

Great Ribs, intriguing sauce.

Anyone know how to make the gravy/bbq sauce or what is in it, I have heard coffee and V8.

 

 

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BazookaJoe
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Joined: Sep 2006
Current Posts: 4928

For an exhilarating twist guaranteed to stimulate the census, try substituting Clamato instead of V8.

Spell.Chic
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Joined: Mar 2008
Current Posts: 1192

Boy, y'know population growth has *really* gotten out of control when Clamato can stimulate the census!  Wink

 

 

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Coexist

stoney4
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Joined: Jul 2006
Current Posts: 3155

Things really are slow when it comes to light-hearted topics here when you need to make the only response to a thread started nearly two years ago.

001
001's picture

Joined: Sep 2006
Current Posts: 3046

He'd been working on that reply for about 18 months. http://www.youtube.com/watch?v=mKoc7ZW4emw

BazookaJoe
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Joined: Sep 2006
Current Posts: 4928

Good recipes aren't born overnight.

Another hint: Using mayonaisse on the ribs before applying the Folgers dry rub will keep the coffee granuals from falling off!

stoney4
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Joined: Jul 2006
Current Posts: 3155

That's the same thing I was told by the last masseuse I visited.

cowboy1539
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Joined: Jan 2008
Current Posts: 1304

Stoney, did you order the "Happy Endings" salad dressing ?

roygur
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Joined: Mar 2006
Current Posts: 887

Verrry slow...

Roy Gursky .. http://gurskyranch.com

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