Posted on Thu, 04/10/2008 - 15:06 — by justamom1
Hello All,
This time of year is always great. The weather is getting better. People dress in brighter clothing. Just a little happier in general. Almost everyday when I go home there is the aroma of BBQ coming from somewhere in the neighborhood. LOVE IT!! Good food warms my heart. My husband and I play around with Soy Sauce, Garlic, Pappy's and some cool rubs when we marinate our meat. Does anyone else have any suggestions on melt in your mouth BBQ?
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Joined: Oct 2007
Posts: 257
That depends are you talking real bar-b-que or grilling. My favorite source is a book that I got as a gift last year, by Steven Raichlen called Sauces, rubs and marinades, it is full of all kinds of recipes, most I try and then experiment with. You can get the book at Barnes and Noble give it a try.
Joined: Feb 2008
Posts: 23
I refer alot to a book called "Smoke and Spice" by Cheryl and Bill Jamison.
Joined: Mar 2007
Posts: 338
-I have 2 of his books. The BBQ bible and another I can't remember. He doesn't just give you recipes. He also explains the theory behind what he's doing. I've learned a lot. I had my first brisket with Arkansas Viinegar BBQ sauce last weekend. Man was that tasty. It was at a restaurant in Monterey. I'm going to try it at home this weekend.-----------------------------------Smoked Peas-------------------------------------------- Sandy: I want you to kill every gophers on the golf course! Carl Spackler: Correct me if I'm wrong Sandy, but if I kill all the golfers, they're gonna lock me up and throw away the key