Nicely done indeed. My chest puffed with each paragraph. And Match Light without lighter fluid is like pizza without beer or something like that.
ROAR!!
My question is why just spring? I have both a gas grill and a charcoal grill w/a side mounted fire box and I grill all year long. If it ain't raining to the point that I can't get my grill lit you just might find me in the backyard fireing a hunk of meat for dinner. And yes I think it is un-American to grill without a good, cold beer in your hand.
In fact tonite I got a whole "flat chicken" to throw on the grill.
Take a whole chicken and cut out the entire backbone so it opens up like a book. Lay it inside down and press until it flattens out. I like to do it this way as it cooks more even and has more surface area for the seasonings and smoke to react with.
Posted on Wed, 04/09/2008 - 09:49 — by HeyJoe
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